Mickey Finn is a cocktail that consists of whiskey, brandy, gin, apple brandy, sweet vermouth, and orange curaçao. It is typically served in a chilled cocktail glass and garnished with a twist of lemon or orange peel.
The drink is named after Mickey Finn, a notorious Chicago bartender and saloon owner who was known for drugging his customers with knockout drops in the late 19th and early 20th centuries. Despite its somewhat dark namesake, the cocktail itself is a delicious and sophisticated drink that is perfect for fans of strong, spirit-forward cocktails.
Mickey Finn is not as well-known or as commonly found on cocktail menus as some other classic cocktails, but it is still enjoyed by those who appreciate its unique flavor profile and history. It is a great choice for those who enjoy complex and potent cocktails with a bit of a kick.
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